Ravida is one of the most distinctive olive oils produced anywhere in the world. The fact that its origin is Sicily only adds more excitement and interest.

Ravida blends three local olive varieties picked from their 300 year-old trees, grown naturally without fertilizers or pesticides - Nocellara, a slightly fruity eating olive, Cerasuola, tasty and full-bodied and light green Brancolilla for distinctive color and fragrance.

Ravida oil is for everything from cooking meat and fish, seasoning vegetables, salads, risotto and pasta. 16.9 fl. oz.

Gourmet Oils and Distinctive Vinegars

• Ravida Extra Virgin Olive Oil
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• Around the Table Greek Bread Dipper
• Napa Valley Harvest - Vanilla Fig Balsamic Vinegar
• Napa Valley Harvest - Blackberry Ginger Balsamic Vinegar
• O Olive Oil with Meyer Lemon
• O Olive Oil with Ruby Grapefruit