Rich and buttery, sure to become a family favorite!
Savor the taste of a fresh scone with very little fuss! This quick and easy baking mix allows you to enjoy these treats with minimal preparation.
Try topping with a spoonful of your favorite Stonewall Kitchen preserve as a complement!
Suggested Uses:
- Add dried fruit, nuts, citrus zest, granola, or fresh herbs to create your own specialties.
- Cut scone dough into mini triangles, sprinkle with shredded cheddar and bake for savory hors d'oeuvres.
- Use in any recipe that calls for shortbread for a delicious change.
- Try crumbling baked scones to use as toppings for meat pies, stews, or casseroles.
- Brush scones before baking with egg whites and coarse sugar for a teatime treat.